Lunch Menu

Light meals

Cured Icelandic salmon with sauce,

fennel salad and home-baked bread 1650,-

Toasted sandwich with ham and cheese 850,-


Toasted sandwich with salad and French fries 1550,-

Big bowl of hearty soup with home-baked bread 1250,-

Main Course

Fish dishes – locally caught in Strandir

Pan-fried cod with rice and salad 3390,-

Boiled lightly-salted cod with potatoes and vegetables 3390,-

 

Meat dishes

Grillað lambafille  með hvítlauksristuðum sveppum,

steiktum kartöflum og salati 4990,-

Oven-baked chicken with fried potatoes and salad 3590,-

 

Vegetarian dishes

Couscous, salad and a selection of fresh vegetables 2850,-

Pasta with a mushroom and cream sauce and garlic bread 2650,-

Desert

Chocolate cake 1050,-

Carrot cake 1050,-

Cheesecake 1050,-

Skyr with blueberries and cream 1200,-

Waffle with whipt cream and jam 900,-